Employment Step 1 of 3 33% Name* First Last Address* Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Phone*Email* Are you 18 years of age or older?YesNoWhen can you start? Which Location would you like to work?The Original Red PepperRed Pepper @ Campus PlaceEither GF LocationRed Pepper FargoPosition desired?StaffShift ManagerPreferred shift? AM PM Hours per week desired?Please enter a value between 1 and 40.Are there any days or hours you can NOT work?Are you a U.S. citizen?YesNoDo you have a valid Driver's License?YesNoDo you have a felony conviction?YesNoIf so, when & what? Education HistoryEmployment History(where/how long)Do you know anybody who is/has worked here?YesNoIf so, who?Why do you want to work at the Red Pepper?Please list attributes that make you Pepper Material?Do you have any nick names?What sports do/have you played?Do you have any special skills/talents?What is/are your favorite Red Pepper menu items? Personal Hygiene Policies Customers frequently judge a restaurant by observing the appearance and behaviors of the employees serving them. Good personal hygiene is a critical protective measure against food-borne illness, and customers expect it. By following a personal hygiene program that includes specific policies, we can minimize the risk of food borne illness and maximize customer confidence in our company and our products. Cleanliness: The outer clothing of all employees must be clean and wrinkle free. Employees must maintain a high degree of personal cleanliness. Employees must bathe daily and have clean skin, hands, and teeth. Hair must also be clean, neatly combed; employee’s hair may not touch the collar of the uniform shirt. Hair that is shoulder length must be pulled back. Mustaches and beards must be clean, short, and neatly trimmed. Clothing: All employees must wear a complete approved uniform at all times when working. This may consist of Uniform Shirt, Apron, Pants/Shorts/Skirt, and Shoes/Socks. The uniform must always look professional, clean, and free from fading, holes, and stains. It may not be modified in any way. Fingernails: Employees must keep their fingernails short and clean. Artificial or gel nails / or nail ornamentation of any kind may not be worn. Jewelry: Jewelry can harbor microorganisms which cause food-borne illness; so as to minimize the risk of food-borne illness employees must limit the amount of jewelry worn during their shift: One plain ring One wrist watch or bracelet One plain necklace, worn inside the uniform One set of stud earrings may be worn in the ears only. No dangling earrings may be worn. Any other visible part of the body may not be adorned with a piercing. Cleaning Procedures: Employees must clean their hands with soap and running water for at least 20 sec. and thoroughly rinse with clean running water. After washing hands, dry with a single service towel. Smoking: Employees must not smoke or use tobacco in any form while working in the preparation or service of food. Smoking is not permitted in any area of the restaurant. Please read carefully and sign the section below I certify that I have read and fully completed this form and that the information contained herein is correct to the best of my knowledge. I authorize the references list on this application for employment to give you any and all information concerning my previous employment and pertinent information they may have, personal and otherwise. I understand that as a part of the procedure for my employment application an investigative consumer report may be made concerning my character, general reputation, and mode of living. Red Pepper is an equal opportunity employer.Signature*EmailThis field is for validation purposes and should be left unchanged. This iframe contains the logic required to handle AJAX powered Gravity Forms.